BARTENDER

Responsible for mixing and dispensing of beverages to guest, coordinating service with Servers and other employee, while complying with facility/department standard operating procedures to ensure the highest quality of guest service and satisfaction.

Mix and dispense beverages for guest according to established recipes and procedures. Take drink orders from servers and process drinks orders in a timely and efficient manner. Follow all departments/facility standard operating procedures.

Adhere to the Alcoholic Beverage Control Act as well as guest regulation, and the company’s internal controls, policies, and procedures governing the consumption of alcoholic beverages. All beverages must be rung through info genesis system.

Accurately collects money for drinks served and follows point of sale procedures and accurately and give receipt to patron.

Follow opening/closing procedures as defined by department, to include, but not be limited to, cleaning and storing glasses, trays, pots dishes and machines. 

Communicate any guest complaints or concerns to supervisor/manager to resolve guest complaints regarding beverage per department/facility policies and procedures.

Maintain cleanliness and organization in all assigned service areas and storage areas. Assist bar back or beverage servers when necessary.  

Must have ability to pour high volume drinks in excess of 100 or more an hour.

Maintain bar and equipment, polishes bar fixtures. 

Responsible for set-up and break down of special event bars.

Provides professional and friendly service according to standard service procedures, while promoting positive guest relations.

Performs any other duties as assigned by management.