JOB SUMMARY:

Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. Maintains regular and consistent attendance and punctuality.

PRINCIPAL ACCOUNTABILITIES:

QUALIFICATIONS 

Education:

• High School graduate or equivalent preferred

Experience:

• Previous dishwashing or restaurant experience preferred

Skills/Competencies/Certifications:

• Reading, writing and verbal communication skills required
• Capable of using knives, slicing equipment and other food preparation equipment
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions

PHYSICAL REQUIREMENTS: 

Crouching

Hourly

Low shelves

Repetitive Foot Movement

Infrequently

Depth Perception

Hourly

Repetitive Hand Movement

Hourly

Dish washer

Fine Manipulation

Infrequently

Seeing

Hourly

Grasping

Hourly

Knives, cooking utensils

Sitting

Infrequently

Handling

Hourly

Knives, cooking utensils

Speaking

Hourly

Hearing

Hourly

Standing

Hourly

8 + hours

Kneeling

Hourly

Low shelves

Stooping

Hourly

Low shelves

Lifting

Hourly

50+ pounds

Walking

Hourly

8 + hours

Mixing

Hourly

Twist

Hourly

* Frequency: hourly / daily / weekly / occasional / infrequently

Environmental

Condition *

Comments

Inside/Outside

Variable

Kitchen environment, grill, freezer, ovens; Outside to take out trash

Cold/Heat

Variable

Kitchen environment, grill, freezer, ovens; Outside to take out trash

Wet/Dry

Variable

Kitchen environment, dishwasher

Noise/Vibrations

Variable

Kitchen environment

Hazards

Variable

Kitchen environment: knives, grill, fryer

Fumes/Dust/Odor

Variable

smoke, cleaning chemicals, chemical steam, kitchen odors (spices, meat), grill / fryer