Barista - MOHI Farm

Job Details

Job Location: Mohi Farm - Morgan Hill, CA 95037Position Type: Part TimeSalary Range: $16.90 - $16.90 HourlyJob Shift: DayJob Category: Restaurant - Food Service

Position Objective

If you’re a coffee connoisseur with latte art skills or interested to learn with a love of all things coffee and food, we want you! We are searching for Baristas who have exceptional customer service skills, can thrive in a fast environment, can clearly communicate with fellow team members, and ideally have knowledge about specialty coffee drinks. 

We are looking for a Barista to join our team to prepare and serve hot and cold beverages, including various types of juices, coffee, espresso drinks, and tea. Barista responsibilities include educating customers on our beverage menu, making recommendations based on their preferences, up-selling special items, and taking drink and food orders. We are looking for someone with great customer service skills and an outgoing personality. You should be able to work various days & shifts. Ultimately, you’ll ensure an excellent experience for our guests!

 

Essential Job Functions

• Greet all guests immediately in a friendly manner. Answer any questions guests have about the menu
• Transmit orders to the bar and kitchen by accurately recording guests' choices; identifying guests' special dietary needs and special requests
• Serve orders by picking up from the bar and kitchen; deliver accompaniments and condiments from service bars
• When a table is vacated, remove dirty dishes, sanitize the table, clean the seats, and if necessary, sweep the surrounding floor. Reset table for next guests.
• Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Conclude the dining experience by acknowledging and thanking guests for their choice of restaurant and inviting them to return
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to the host, and returning change or credit card and signature slips to guests.
• Operate coffee machine and related equipment. Able to steam milk and capable of creating and executing latte art
• Communicate clearly with the expeditor, management, and co-workers
• Properly carry several plates and/or trays
• Accurately read food tickets at the expo window
• Perform proficiently in a fast-paced environment while multi-tasking
• Perform all required opening and closing procedures as well as assigned side work such as wrapping napkins and flatware.
• Practice safe working habits and take required rest breaks and meal periods in a timely manner
• Clean and sanitize front-of-house restaurant areas using established practices and procedures
• Bag and haul any trash to designated dumpsters
• Handle tableware carefully to prevent breakage and loss
• Maintain high standards for safety and cleanliness in all areas of the property
• Communicate clearly with guests, coworkers, and members of management and communicate any areas of need, problems, and concerns from guests to management
• Assist with the setup of facilities for events
• Follow manufacturer and management instructions regarding the use of chemicals and supplies
• Keep equipment in order and stored in the appropriate areas
• Operate all company vehicles at an appropriate speed and with caution
• Complete all other tasks as required by management

Qualifications

Required Education, Knowledge, Skills, and Competences:

• Must be flexible and available to work a varying schedule to include weekdays, weekends, mornings, evenings, holidays, split shifts, and extended hours as business needs dictate
• Previous restaurant and serving experience preferred
• Excellent verbal communication skills and positive interpersonal skills required
• Must possess and maintain a current California Food Handler Certificate
• Must possess and maintain a current ABC-approved California Responsible Beverage Server (RBS) Training Certificate
• Excellent verbal and interpersonal communication skills are required. Communicate professionally both in person and on the phone
• Maintain a neat, well-groomed appearance in compliance with the dress code
• Must be able to accurately use time-tracking software and operate the point-of-sale (POS) system.
• Ability to work under pressure and remain calm
• Ability to anticipate customer needs and respond appropriately
• Ability to work in a team environment, work cohesively with co-workers, and perform duties