Dishwasher/Prep Person

Description

Personal Touch Food Service is seeking a dependable and hardworking Dishwasher/Prep Person to join our food service team at The Buffalo Seminary .  This position is responsible for maintaining cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment. The Dishwasher plays a key role in ensuring that our food service operations run smoothly while maintaining a clean and safe environment.

Work Hours:  8:30am to 2:30pm Monday through Friday (Part-time)

Key Responsibilities:

• Wash and sanitize dishes, utensils, trays, and kitchen equipment.
• Maintain cleanliness of the dishwashing area and kitchen throughout the day.
• Follow all safety and sanitation guidelines to ensure a safe working environment.
• Assist with food prep as needed and help the food service team.
• Report any maintenance issues with dishwashing equipment to the Food Service Manager.
• Adhere to all school and health department food safety standards.

Qualifications:

• Previous experience in food service or dishwashing is a plus but not required.
• Ability to work in a fast-paced environment and stay organized.
• Must be able to lift and move items up to 50 pounds.
• Ability to work collaboratively as part of a team.
• Must pass a background check in accordance with school policies.

Work Hours:

• Part-time or Full-time hours available, typically during school hours.
• Flexible scheduling based on the school calendar.

 Food Prep:

• Contributes to the success of the food service team through preparing selected cold foods and preparing in advance those food items and ingredients necessary for the menu items and/or recipes for the following day.
• Reviews production sheet to ensure a complete understanding of responsibilities specific to the published meal plan.
• Washes, peels, chops or dices vegetables, fruits, and other foods as required.
• Slices, grates and portions meat and cheese.
• Prepares a variety of cold foods as specified on the production sheet, including but not limited to sandwiches and salads using standardized recipes and ingredient lists.
• Portions food as required for recipes or as ingredients.
• Tastes food prepared to insure proper flavor, texture, consistency and quality control.
• Ensures that all cold foods are maintained at the proper temperature

Cleans and sanitizes utensils and work area before and after use.                                                                                           

Compensation:

16.00/hour

Requirements

Education and/or Knowledge, Skills and Abilities Required

• Must be able to work at a moderate to fast pace
• Reliable Transportation
• High School Diploma/GED
• Background Check required
• Excellent Commination skills