Buffet Sous Chef - MGM Northfield Park

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply management for the kitchen; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience. All duties are performed in accordance to company policies and procedures.
THE DAY-TO-DAY:

• Supervise and inspire our culinary team

• Optimize kitchen efficiency for seamless operations

• Bring 2-4 years of kitchen management expertise

• Excel in high-volume and mass production cooking

• Uphold health and safety codes with precision

THE IDEAL CANDIDATE:

• Supervision Mastery: Lead, guide, and inspire our culinary team to create extraordinary Buffet experiences. Your keen eye for detail will ensure seamless kitchen operations and top-notch service.

• Efficiency Guru: Streamline kitchen processes to perfection. From ingredient prep to final presentation, your organizational skills will elevate our Buffet offerings to new heights.

• Management Expertise: Bring 2-4 years of kitchen management experience to the table. Your leadership will be instrumental in fostering a collaborative and productive kitchen environment.

• Volume Virtuoso: Thrive in high-volume and mass production settings. Your culinary prowess will shine as you orchestrate the creation of delectable dishes at scale without compromising quality.

• Safety Savvy: Demonstrate a solid understanding of health and safety codes. Your commitment to maintaining a safe and hygienic kitchen will set the standard for our team.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Health Benefits

• Health & Income Protection Benefits (For eligible employees)

• Maintain a work/life balance

• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts

• Free meals in our employee dining room

• Free parking on and off shift

• Various programs and networking opportunities to help you get promoted

• Volunteer opportunities to give back to the community

• Other various discounts with company partners such as travel, electronics, online shopping, and many more

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729

Are you ready to JOIN THE SHOW? Apply today!