Restaurant Manager, Hotel Cala di Volpe & Hotel Cervo, Costa Smeralda

<p><strong>JOB SUMMARY</strong></p> <p>Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.</p> <p> </p> <p><strong>CANDIDATE PROFILE </strong></p> <ul> <li>High school diploma preferably in hospitality; 5 years experience in the food and beverage in a luxury environment</li> <li>Fluent in English and Italian </li> </ul> <p> </p> <p><strong>CORE WORK ACTIVITIES</strong></p> <p>Managing Day-to-Day Operations</p> <p>Leading Food and Beverage Team</p> <p>Ensuring Exceptional Customer Service</p> <p>Managing and Conducting Human Resource Activities</p> <p>Additional Responsibilities</p> <p> </p> <p>Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.</p>