PM Dishwasher (3p-11p)

Description

· Load, run and unload dish machine

· Keep the dish machine clean and report any functional or mechanical problems immediately.

· Monitor dish machine water temperature to ensure sanitary wash cycle

· Wash and store all tableware and kitchenware

· Keep dish room clean and organized

· Maintain adequate levels of clean tableware for dining room and kitchen

· Handle tableware carefully to prevent breakage and loss.

· Segregate and remove trash and garbage and place all in designated containers and haul to dumpster

· Transfer supplies and equipment between storage and work areas by hand or by use of hand truck.

· Perform basic food prep as needed.

· Clean food preparation and production areas as required.

· Maintain health and sanitation standards.

Requirements

· Minimum lifting of 70 pounds.

· Pushing, bending, stooping, upward reaching, manual dexterity.

· Hearing.

· Minimum pulling of 70 pounds.

Other duties may be assigned.