Cook, Brew Brothers - Full Time

ESSENTIAL JOB FUNCTIONS:

• Prepares and produces menu items to recipe standards in a quick and efficient manner. 
• Can prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. 
• Prepares, cooks, and seasons all food. 
• Must show skills in garde manager, broiler, saucier, and large quantity cooking according to recipe specifications. 
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. 
• Familiar with all phases of food preparation techniques. 
• Adheres to kitchen maintenance and sanitation programs. 
• Maintains assigned station and equipment in a clean and sanitary condition.
• Excellent communication skills, ability to deliver truly great service to our guests.

 QUALIFICATIONS:

• High School Diploma or equivalent required. 
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. 
• Must be 18  years of age. 
• Must pass background check.
• Must be able to work any day of the week and any shift, including holidays and weekends. 
• Must present a well-groomed appearance.
• Minimum six months to a year cash handling experience strongly preferred within high volume industries. 
• Must have excellent customer service/communication skills. 
• .2-3 years of culinary experience/education preferred. 

WORK ENVIRONMENT REQUIREMENTS: 

• Must be able to work independently along with a team mentality. 
• Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 25 lbs or more. 
• Must be able to stand for prolonged periods of time or entire shift. 
• Must be able to work at a fast pace and in stressful situations. 
• Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust. 
• Must be able to read, write, speak and understand English. 
• Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues.