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Cook - FT - Days (73020)

Vitruvian Health
United Statesfull_timeVerifiedPosted 22 Aug 2025

About the role

Job Details

Job Location Quinton Memorial Health and Rehabilitation - DALTON, GAPosition Type Full TimeJob Shift DaysJob Category Food Services

Description

JOB SUMMARY

 

 

 

 

Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Food Services Manager.

 

 

 

 

ESSENTIAL SKILL/KNOWLEDGE FUNCTIONS

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    Prepares various foods depending on menu created by dieticians for each meal of the day.

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    Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer.

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    Cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods.

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    Creates meals that are appropriate for the elderly and in large quantities. Associate is required to use institutional-sized cookware.

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    Works at a constant pace to ensure that food is ready for each meal of the day.

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    Complies with infection control policies in work area.

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    Keeps equipment clean at all times.

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    May be required to fill in gaps in kitchen help.

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    Reports any needed repairs to maintenance department.

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    Reads and understands menus.

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    Prepares meals in accordance with the menu and follow standardized recipes.

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    Assists in the food service line to provide that diets are served as ordered (including specialized diets, likes and dislikes, therapeutic diets etc.)

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    Monitors/serves meals with appropriate portion controls (scoops, ladles, etc.).

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    Assists in processing diet changes and new diets.

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    Provides that meals are prepared and served on time.

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    Provides that substitutes are available for those who refuse foods served.

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    Properly scrapes and washes dishes, pots, and pans.

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    Records freezer and walk-in refrigerator temperatures in accordance with established procedures.

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    Checks stock as needed.

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    Puts up stock in appropriate manner

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    Stores cleaning materials appropriately.

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    Sets up tray line and performs tray line service.

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    Returns trays to kitchen if requested.

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    Understands diet orders.

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    Follows NPO diet orders.

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    Processes diet orders.

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    Understands menu substitutions and records them in accordance with procedural guidelines.

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    Properly stores leftovers/opened food.

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    Makes coffee/tea as requested.

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Company

Vitruvian Health

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