Cook (Team Dining)

LEGENDS GLOBAL  

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. 

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! 

THE ROLE 

The Cook is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards. Opening in the 2026 NFL season, The New Highmark Stadium will become the new home of the Buffalo Bills. As the largest construction project in Western New York history, this stadium will have state-of-the-art technology that will enhance the fan experience. Join us as we remember the past, while looking forward to the future. 

ESSENTIAL DUTES AND RESPONSIBILITIES 

• Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation. 

• Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures. 

• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards. 

• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains. 

• Ensures all food preparation equipment is clean, sanitized, and kept in a safe and operable condition; report issues to lead or supervisor. 

• Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards. 

• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of products. 

• Must maintain a pleasant attitude towards customers, co-workers, and management. 

• Adheres to the Legends Uniform and Grooming guidelines. 

• Other duties as assigned. 

QUALIFICATIONS  

To perform this job successfully, an individual must be able to perform