Hotel: 

Lincoln Embassy Suites

1040 P Street

Lincoln, NE 68508

Restaurant Server

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Join Our Team at Embassy Suites by Hilton Lincoln!

Nestled in the heart of downtown Lincoln, Embassy Suites by Hilton Lincoln is steps away from the University of Nebraska, Memorial Stadium, and the vibrant Historic Haymarket District. Our 255-suite property features 16,448 square feet of flexible event space with 14 meeting rooms.

At Embassy Suites Lincoln and Atrium Hospitality, we foster a culture built on our six core values: Service, Perseverance, Innovation, Respect, Inclusion, and Teamwork. We believe in creating a workplace where each team member is encouraged to bring their authentic self and unique talents. If you’re ready to make a difference, grow professionally, and embrace new adventures, this is the place for you.

As a team member, you’ll enjoy:

• Free meals

• Significant travel discounts with Hilton Hotels Worldwide

• Daily Pay options

• Employer-paid life insurance

• Health, dental, and vision options

• 401(k) retirement plans

• Work shoe program

• Employee hotel discount program

• Recognition program

• Property-specific benefits

Plus, we support your career growth through internship programs, training and development opportunities, and access to over 80 hotels for career-driven associates. Join us to deliver exceptional guest experiences, support our community, and grow professionally. Go Big Red!

Join Our Team as a Restaurant Server at Embassy Suites by Hilton!

Are you ready to bring your energy, enthusiasm, and passion for hospitality to a fast-paced restaurant and bar environment? At Embassy Suites by Hilton, we’re looking for dedicated Restaurant Servers who excel in creating memorable dining experiences for our guests.

Primary Purpose:

The primary purpose of the Restaurant Server is to provide guests with an outstanding restaurant experience, offering exceptional service in our vibrant dining and bar setting.

Work Performed:

As a Restaurant Server, your responsibilities include:

• Scheduling dining reservations and arranging parties or special services.

• Ensuring prompt, friendly, and courteous service to all guests.

• Answering telephone calls and processing phone orders with accuracy.

• Greeting guests, escorting them to tables, providing menus, and answering dining-related questions while suggesting food and beverage items.

• Taking and relaying food and beverage orders to the kitchen, then serving guests promptly.

• Coordinating amenity delivery requests with the kitchen department.

• Monitoring tables in your section to ensure all guests receive timely service.

• Addressing guest complaints with professionalism and a commitment to resolution.

• Collecting and processing guest payments accurately and efficiently.

• Totaling receipts at the end of your shift to verify sales and balancing the cash register.

• Ensuring tips are reported correctly for tax purposes.

• Clearing dirty table settings and resetting tables with speed and precision.

• Maintaining stock and cleanliness of service stations, including silverware, linens, and condiments.

• Inspecting dining areas to uphold the highest standards of cleanliness and presentation.

• Assisting service staff to ensure guests are served promptly during busy periods.

• Following all company safety and security policies, including reporting accidents and unsafe conditions to management.

• Performing additional duties as required to support restaurant operations.

Qualifications

Required:

• At least six (6) months of prior customer service, restaurant, or cashier experience.

• High school diploma or equivalent.

• Food Safety Training certification (or willingness to become certified within the first 60 days of employment).

• Alcohol Awareness certification (or willingness to become certified within the first 60 days of employment).

• Physical ability to: Lift a minimum of 50 lbs., Bend and squat repeatedly, Walk and stand for the duration of scheduled shifts.

• Flexibility to work early mornings, even