Electro Mechanical Technician

Foods you love. Brands you trust. And a career that empowers you to grow. 
 
At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

 

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.
 
This position is not eligible for Visa Sponsorship.

 

 

Job Summary:  Supports the plant and production lines with maintenance support

 

Job Qualifications

Education:

High school diploma or GED preferred

Experience:

On the job training

Skills:

Reading, math, and leadership skills necessary

 

Key Areas of Responsibility

I.

Safety:

1.  Understand the safety risks associated with job.

 

 

2.  Comply with all safety rules, procedures, and work practices.

 

 

3.  Report all safety incidents.

 

 

4.  Has read and understands the Safety, Health and Environmental Policy

 

 

 

II.

Environmental:

1.  Understand the aspects of the job that impact the environment.

 

 

2.  Comply with all environmental rules, procedures, and work practices.

 

 

3.  Report all environmental incidents.

 

 

4.  Has read and understands the Safety, Health and Environmental Policy

 

 

 

III.

Quality:

1.  Follow recipes and deviations at all times.  Unauthorized deviations are strictly forbidden.

 

 

2.  Comply with all FDA rules, procedures and work practices.

 

 

3.  Follow all Nestle and GMP procedures.

 

 

4.  Maintain confidential information on recipes.

 

 

5.  Report all deviations from the recipe.

 

 

 

IV.

Operations:

1.       Understanding verbal and written instructions in English.

 

 

2.       Must follow safety rules and procedures including the wearing of safety shoes, hearing protection, and safety glasses where appropriate.

 

 

3.       Must observe good manufacturing practices (GMP) and USDA policies.

 

 

4.       Must pass physical strength test (cybex).

 

 

5.       Must be able to transport oneself to, from, and around one’s designated work area on concrete surfaces which are often uneven, wet, and slippery.

 

 

6.       Must have legible handwriting.

 

 

7.       Must be able to climb and desc