HRMD25JÖN,Project Management , 15 Yhp, v6-8, VT26, Jönköping

Utbildning: Hotel &  restaurant manager
Utbildningskod: HRMD25JÖN
Utbildningsnummer: YH00320-2022-3
Ort: Jönköping
*Studieort: Borgholm
Studieform: Distans
Studietakt: Helfart
Kurs: Project Management
Antal YH-poäng: 15 yhp
Max antal deltagare: 40  stycken 

Lärarledd tid vid distansutbildning:  
Vecka: 6-8
Närträff: Nej 
Antal timmar lärarledd tid via videolänksystem:  18 stycken 
Totalt antal timmar: 18 stycken 

Jämnt fördelat över perioden enligt överenskommelse med Utbildningsledare

Utbildningsledare: Sara Söderlind

*Studieort innebär att utöver de studerande på plats på kursens ort så sänds din undervisning i realtid till studerande på en eller fler andra orter.

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Praktisk information - Ansöka om kursansvar

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PRELIMINÄR KURSPLAN

Project Management

Qualification: Hotel & Restaurant Manager 305 yhp Qualification No. and round: YH00320 – 2022 - 3

Scope of the course: 15 vocational college merits English translation: Project Management

Decided by management team: 2025-04-08

Version:4

Optional course: No

Language of Instruction: English

Prior education requirements: None

Course contents

In the course, students will learn efficient and successful project management based on business needs. They will understand project work forms and phases, including planning, execution, and follow-up, acquiring skills to manage projects from initial idea to completion. The course content covers the role of a Hotel & Restaurant Manager, focusing on planning, risk analysis, and quality assurance within the hospitality industry. Students will explore manager responsibilities in an international context.

Project work forms, terms and concepts will be comprehended by students upon completing the course. They will be able to navigate project phases and decision points, create project plans, and conduct effective planning. Students will be capable of formulating project goals, organizing teams, and assuming the role of project manager with defined responsibilities. They will also learn methods for risk analysis and quality assurance, equipping them to manage and lead projects within the hotel and restaurant industry effectively.

Learning outcomes

After completing this course with an approved result, the student will have:

Knowledge of/in:

1. Describe project work forms, terms, and concepts.
2. Explain the importance of a good start and finish for a project.
3. Describe the phases and decision points of the project model.
4. Outline project plans and goals, including planning and goal formulation.
5. Describe the role of project manager – responsibilities and powers in an international context
6. Explain methods for risk analysis and quality assurance.
7. Describe final reporting and writing of the final report, as well as the management of the project’s results in an organisation.
8. Describe intercultural working methods in project groups.
   
   Skills to:
   
9. Create a project plan.
10. Run and lead a project from inception to goal. Run and lead a project from inception to goal with an understanding of roles and responsibilities.
11. Evaluate the different phases of the project and the process.
    
    Competence in:
    
12. Independently leading and taking responsibility for all parts and members of a project
13. Applying project methodology and steering project work forward
14. Critically assess and evaluate the re