SANITATION AND SAFETY SUPERVISOR - SES - 79011519

Requisition No: 868798 

Agency: Business and Professional Regulations

Working Title: SANITATION AND SAFETY SUPERVISOR - SES - 79011519

 Pay Plan: SES

Position Number: 79011519 

Salary:  $1,971.85 - $2,021.34 Bi-weekly 

Posting Closing Date: 02/02/2026 

Total Compensation Estimator Tool

DIVISION OF HOTELS & RESTAURANTS
SANITATION & SAFETY SUPERVISOR
POSITION NUMBER: 79011519

HIRING SALARY $1,971.85 - $2,021.34 Bi-weekly

 

*ANTICIPATED VACANCY*

 

**INTERNAL ADVERTISEMENT**

**You must be employed by the Department of Business and Professional Regulation to be considered**

***Applicants must complete all fields in the Candidate Profile.  Work history, hours worked, and formal education are required to qualify for this position.  Responses to Qualifying Questions must be verifiable in the Candidate Profile. Resumes and other documentation can be attached to provide additional information. ***

 

The Work You Will Do 

This position reports to the District Manager (DM) and supervises Sanitation & Safety Specialist and Senior Sanitation and Safety Specialist positions. Responsible for performing technology duties which include, but not limited to, computer software and hardware, data systems and Versa: Regulation.

 

• Monitors and facilitates training for new inspectors as provided in training policies and procedures.  Directs and coordinates the workload of inspectors.  Maintains inspection activity data.  Communicates regularly with assigned inspectors.  Evaluates reports and takes appropriate action.  Coordinates and directs inspectors to locate and license previously unlicensed establishments.  Conducts quality assurance inspections and reviews through observation, reports and conferences, the work of inspectors to determine that public health laws and regulations are being administered in accordance with established policies and procedures. 
• Conducts field ride-a-longs with Senior Inspectors and Inspectors to observe and monitor continued adherence with established policies and procedures. Reviews samples of inspectors’ daily work including inspection and re-inspection reports, daily activity reports, temporary food service license receipts, change record forms, travel forms, and summary reports.  Utilizes coaching measures, corrective measures, and disciplinary measures as needed. Establishes new employee performance evaluation in People First and conducts probationary and annual performance evaluations correctly and in a timely manner, meeting assigned deadline.
• The employee in this Select Exempt Service position is expected to work a flexible work schedule to allow for inspections at temporary events, during peak service periods, holidays, and special events as required.  Employee’s work hours may exceed those of a usual work period, and assists the District Manager (DM) with office and district operations.  Confers with management regarding the application of policies and procedures concerning situations that are departmentally sensitive.
• Confers with and educates the public, builders, owners, public officials and civic groups concerning business practices, sanitation, and safety and health regulations.  Conducts investigations to monitor health or sanitation standards.  Provides consultation and prepares reports relating to safety and sanitation problems.  Coordinates activities with federal, state and municipal safety and health agencies.  Interprets and explains the significance of public health laws, rules and other related sanitation.
• Monitor FOD and ITS (Internal Tracking System) reports to insure that Sanitation & Safety Specialists and Senior Sanitation & Safety Specialists are performing regulatory visits based on a risk-based inspection frequency established by rule. Utilizes corrective actions to include Letters of Counseling as necessary.
• Inspects public lodging and food service establishments for compliance with environmental health, safety and sanitation regulations, fire safety, proper business practices, and other health, safety and sanitation related areas as needed.  Identifies and licenses temporary food service events as required.  Investigates foodborne illnesses, san