General Manager - Burque Brews at the ABQ Sunport

Job DetailsJob Location: Burque Brews ABQ International Airport - Albuquerque, NM 87106Position Type: Full TimeSalary Range: $70,000.00 - $80,000.00 SalaryJob Shift: AnyJob Category: Management✈️👽 NOW HIRING: GENERAL MANAGER – BURQUE BREWS AT THE ABQ INTERNATIONAL SUNPORT! 🌄☕

Beam your leadership skills to the next level and lead one of the most unique concepts in the Albuquerque International Sunport—Burque Brews, where bold flavors, local brews 🍺, and an out-of-this-world alien theme create an unforgettable guest experience… all with a stunning view of the Sandia Mountains!

We’re looking for a dynamic, hands-on leader who can run a high-volume airport concept while delivering exceptional hospitality that’s truly not of this world 🚀


💼 As General Manager, You Will:
• Lead daily operations in a fast-paced airport environment ✈️
• Inspire, coach, and develop a high-performing team 👥
• Create a fun, engaging, and professional atmosphere aligned with our alien-themed concept 👽
• Ensure exceptional guest experiences for travelers from around the world 🌎
• Drive sales, control costs, and deliver strong financial results 📊
• Maintain accountability, structure, and operational excellence ✅
• Uphold Fresquez Companies’ values, culture, and commitment to hospitality 💛


💛 Why Join Fresquez Companies?
We are a proud, family-owned company operating 20+ restaurants across New Mexico, Texas, and Colorado. We believe in developing leaders, promoting from within, and creating opportunities for growth at every level. 🌱


🌟 What We Offer:
• Competitive salary + bonus opportunities 💰
• Medical, dental & vision insurance 🩺
• 401(k) retirement plan 📈
• Paid time off (PTO) 🌴
• Tuition reimbursement 🎓
• Meal discounts 🍽️
• Company-paid life insurance 🛡️
• Real advancement opportunities 🚀


🔥 At Fresquez Companies, we believe: You are the CEO of your own success.

If you’re ready to lead with energy, accountability, and a little bit of Burque flair—this is your opportunity to shine ✨

👉 Apply today and take your career to another planet! 👽🚀

Essential Functions:  


Serve Safe Certification Required 



Acts as a leadership role model while consistently exhibiting Fresquez Vision, Mission and Values.  



Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.  



Participates in recruitment efforts of non-exempt staff; assists with pre-employment processes such as first interview, second interview, drug screening, helps coordinate and attend job fairs.  



Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and complete action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing inventory and audits; identifying trends; determining system improvements; implementing change.  



Meets restaurant financial objectives by forecasting requirements; achieving sales and labor goals; scheduling expenditures; analyzing variances; initiating corrective actions.  



Estimates food costs and profits; adjusts menus.  



Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.  



Obtains ServSafe and New Mexico alcohol certification, as a manager. Ensure that the restaurant follows FDA food codes.  



Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.  



Maximize bar profitability by ensuring portion control, monitoring accuracy of charges.  



Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.  



Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.  



Encourages a multi-functional and collaborative approach.  



Develops, implements and maintains product specification and recipe books, to ensure product consistency across all restaurant concepts.  



Assists department in carrying out various operational programs and procedures for all company employees.  



Maintains open line of communication within teams and across departments.  



Employee development and team building