Supervisor Food Services

Supervises activities in the cafeteria and/or deli food services and/or center and plaza cafe. Directs and supervises all activities of the tray line area of the department. Performs a variety of routine duties related to the preparation, presentation, and serving of food at the Top of the Dom and other catering events as requested. Cleans area and meeting rooms.

Assesses requirements to avoid over/under production of foods, especially short order items. Stores and maintains prepared and partially prepared foods in optimum condition until served. Devises best methods of storage and presentation. Supervises assigned personnel to assure compliance with established policies and procedures regarding all functions with regard to the preparation and service of food. Delegates duties as needed. Oversees all cash handling and reconciliation of moneys. Greets all customers promptly and courteously. Handles any customer complaints with keeping exceptional customer service in mind. Assures that all service areas are clean and completely stocked. Assists with catering services as needed. Assists in preparing the schedules and daily rescheduling of staff. Performs other duties as assigned or requested.

• High school diploma or equivalent preferred. An Associate Degree in food service or restaurant and/or Vocational/specialized training is preferred.Sufficient previous experience in food service supervision is preferred.
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