Assistant Perishables Department Head

Description

Kimberton Whole Foods in Eagleview is opening in spring 2026! We are seeking a dedicated individual to join our crew as an Assistant Perishables Department Head.  

Schedule: Full-time, 40 hours per week. One weekend shift is required weekly

Availability: Availability to work opening, closing and midday shifts. Shifts are within a 6am-8:30pm timeframe  

Age Requirement: Must be 18 years or older 

Hourly Pay: $17.00 - $22.00, depending on experience

Full-time team members are eligible for the following benefits at Kimberton Whole Foods: 

Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off

The Assistant Perishable Department Head’s Primary Responsibilities:

• Assists in KWF ordering procedures to maintain fully stocked shelves
• Follows KWF merchandising practices to maintain quality displays focused on fresh meat, dairy, bakery, and gourmet cheese. 
• Understands KWF inventory management practices
• Maintains accurate and up to date signage throughout the entire department. 
• Works with the Team Lead  & Store Manager to closely maintain elements of department sales performance.  
• Participates in the hiring, evaluation, coaching and development of staff members.  
• Supports store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness.
• Participates in scheduled management and departmental meetings.
• Servant leadership; fostering team development and cohesion through service to each other.
• Participate in Manager on Duty assignments as needed. 
• Performs other duties assigned. 

Requirements

Physical Capabilities

• Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.