Barista - Cathedrale New York

Tao Group Hospitality offers competitive benefits for all part-time team members such as:

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more!

   

  POSITION SUMMARY: 
  Makes all standard/specialty coffee and tea beverages for the dining room, cocktail lounge, and bar. Interacts with the venue
  guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality

  ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.

• Maintain the general cleanliness and sanitation of the coffee station and entire venue.

• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.

• Deliver coffee/tea orders, when required, to tables/bar in a timely manner, and to the correct guests.

• Clears any dirty service items from the table after delivering coffee/tea orders.

• Helps ensure guest satisfaction through active participation in service.

• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.

• Complies with Department of Health and company sanitation standards.

• Properly sets-up coffee stations, performs side-work and other opening/closing procedures as directed by management, including:

  • Responsible for making sure that all perishable items (i.e., milk) have not expired and if they are promptly discarding them, alert management of the waste

  • Stocks coffee stations with all prescribed supplies

  • Performs opening side-work as prescribed

  • Performs closing side-work as prescribed

• Reports all breakage, and damage of equipment or furniture immediately to management.

• Attends and participates in daily pre-service meetings.

• Attends and participates in any training sessions or departmental meetings.

• Learn by listening, observing other team members, and sharing knowledge while leading by example.

• Portrays a positive and professional attitude.

• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

• Works as part of a team and provides help and support to all fellow team members.

• Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue barista training

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe from, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.