Food Services Attendant

Recruiting Opportunity Closes:  09.19.2024

Hourly Wage:  $15.45

Hours Per Week:  22

Status:  Non-Exempt / Part Time

Number of Positions:  1

Department:  Events & Catering

Position Title:  Food Services Attendant

 

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.  Its message is based on the Bible.  Its ministry is motivated by the love of God.  Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Application Instructions:

Complete the online job application.

To apply online go to:  Food Services Attendant

To apply in person go to 1865 Bill Frey Dr., Salem, OR 97305.  Complete the job application provided to you. Incomplete applications will not be accepted.

Questions, contact Greggery Peterson at greggery.peterson@usw.salvationarmy.org or call 503-798-4840. Mr. Peterson is the sole point of contact for questions regarding this position.

Recruiting Accommodation Statement:

To obtain assistance with accommodations related to the American’s with Disabilities Act (ADA) concerning your application process, please contact 1-888-887-6528 or email thq.reporting.line@usw.salvationarmy.org, attention Eric Hansen or Sheila Jordan.

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Scope of Position:

Will be responsible for providing exceptional service to both internal and external guests at all times, may be assigned to work banquets, birthday parties, and the café as needed.  Maintain an organized and sanitary environment.  Implement and adhere to food codes and regulations to provide safe food and beverages to guests. 

Knowledge, Skills and Abilities Required:

Professional:  The ability to work in a distinctively Christian environment, The ability to interact with co-workers and the public in a positive, professional manner in conformity with The Salvation Army Mission Statement. The ability to work with people of diverse backgrounds and circumstances.

Skills and Abilities:

• Ability to use related equipment
• Ability to work effectively as a team member
• Must be able to work a flexible schedule that may include evenings, weekends, and holidays
• Must have good organizational, time management, and communication skills
• Must be able to work well under pressure and be able to accurately follow instructions, both verbally and written
• Must be professional in appearance and demeanor
• Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
• Must have a valid Food Handlers Card

Essential Duties and Responsibilities:

Essential Duties:

• Understands and practices safe food handling procedures
• Follows proper cleaning techniques, storing chemicals properly and labeling product appropriately
• Practices safety procedures, utilizes tools, equipment and protective equipment as needed; and informs Supervisor of safety hazards, equipment failures and needed repairs
• Sets tables and chairs as directed
• Provides effective customer service, offers warm and sincere greetings for all guests, and resolves guest issues promptly
• Remains alert, courteous and helpful to the guests and colleagues at all times
• Attends staff/department meetings as requested
• Follows through on lost and found procedures; no articles shall be removed from occupied rooms; absolute respect for guest property should always be exercised
• Reports to work on time for posted schedule and maintains accurate time records
• Maintains a professional appearance, demeanor, and attitude; follows all dress code standards
• Interacts with staff in a professional manner, assisting other departments with necessary information

Café Duties:

• Makes coffee, juice, and smoothies, replenishes and clean beverage dispensing machines
• Prepares sandwiches, wraps, salads, and other items using standardized recipes and ingredients
• Inspects items for freshness; rotates stock; wraps, labels, and dates food items properly; disposes of outdated pro