A great experience starts with you!

The Rinks aims to provide a great experience for employees and guests alike!  Join the team and become part of an industry-leading sports and entertainment organization.

Once you've had a chance to explore our current open positions, apply to the ones you feel suit you best and keep track of both your progress in the selection process, and new postings that might interest you!

Thanks for your interest in working on our team!                                        

A skate on every foot, a hockey jersey on every back! 

Job Title:

Dishwasher

Pay Details:

The starting hourly rate for this position is $20.00 per hour.

​The Dishwasher/Steward is responsible for supporting kitchen operations by adhering to all sanitation standards.  This is a part-time, event-based position located within the Food and Beverage Department of Great Park Ice and Sports Complex.   Hours for this position fluctuate depending upon arena event schedule.

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Responsibilities

• Work in culinary and preparation and pantry spaces throughout arena

• Operate and maintain cleaning equipment and tools, including dishwashing machine, hand wash stations and pot scrubbing stations

• Thoroughly complete all station set-up and breakdown responsibilities

• Ensure clean dishware is stored

• Clean and maintain sanitation areas

• Practice proper work procedures and safety and sanitation standards

• Maintain the organization of all chemicals and cleaning supplies; including the proper storage of mops, brooms, etc.

• Ensure clean wares are stored appropriately

• Be comfortable with the arena and know how to navigate personally, as well as, assist guests.

• Support any other Food & Beverage departments as needed.

• Work with counter parts of operation to ensure event standards of service are reached.

• Help maintain and ensure excellent customer service

• Partner with the F&B Senior Leadership to ensure a successful operation

• Other responsibilities and tasks as deemed appropriate by the F&B management team.

Skills

• Display good leadership and motivational skills

• Evident attention to detail

• Solid organizational skills

• Ability to handle multiple projects at one time

• Working knowledge of state and local health code requirements

• Ability to work a flexible schedule including, nights, weekends and holidays

• Must be able to work in an environment with fluctuating temperatures

Knowledge, Skills and Experience

Education - Less Than High School

Certifications Required – EFOOD Handlers Cert  

Experience Required - 0-1 Year

MR2025