Technician, Cook

Job Description

Location:

Owensboro, KY  

Job Title:

Technician, Cook

Department:

Red Processing

Work Status:

On-site

Reports To:

Production Supervisor  

FLSA Status:

Hourly

Shift:

3rd

 

Mizkan Group, a global, family-owned company that has been Bringing Flavor to Life™ for over 220 years. As one of the leading makers of vinegars, condiments and sauces in the United States, Mizkan America maintains 12 manufacturing facilities that serve the retail, foodservice, specialty-Asian and food-ingredient trade channels. We are committed to following our two core principles: continuously challenging the status quo and delivering only the finest products for our customers. Our leadership seeks out, embraces and implements ideas for improvement from all of its employees. Transparency and accountability are two key factors that drive our company’s overall management approach.

We are looking for people who are seeking to deliver their best so that we can deliver ours. Above all, we’re dedicated to maximizing the potential of our greatest assets—our team members. That’s reflected in our ongoing commitment to recruit, develop, reward and retain our talented, multicultural workforce. We hope to see you as part of our team’s future success!

 

COMPRENHENSIVE BENEFITS PACKAGE:

Medical - Dental - Vision - Paid Time Off - Disability - Life and AD&D - 401k With Match - Profit Sharing - Health & Flex Spending Accounts - Employee Assistance Program - Wellness Program - Education Assistance - Employee Referral Bonus 

 

COMP Range: $29.9074 - $30.7832

BONUSES:

Based on plant quarterly results.

 

COMMENTS:

This job description outlines the essential functions of the role; however, it does not limit or dictate the specific tasks that may be assigned. This is an On-Site position requiring full-time work at the plant. We strongly encourage veterans, minorities, and women to apply.

 

SUMMARY:

Work safely and observe all plant safety, GMP, and food safety rules.  Responsible for performing a variety of work in order to operate the Kitchen.  Is responsible for the safe and efficient operation of the kitchen, including, but not limited to preparation of products in accordance with department specifications, handling raw ingredients, processing ingredients in the kettles and vessels of the kitchen, operation of the surge tanks, performing quality inspections/testing, completion of required paperwork and maintenance of records.   This position is responsible for sanitation and CIP work in the area.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Follow all safety and GMP rules to assure zero accidents and compliance with food safety regulations.
• Perform tasks which support the continuous operation of the kitchen and production line.  Such duties may include, but not be limited to:

• Handling and processing of ingredients in accordance with department specifications.
• Sanitation and CIP duties including, sweeping, mopping and washing of floors and equipment.
• Operation and simple maintenance of equipment for which the associate is trained.
• Perform quality assurance testing and record keeping.

• Performs other duties required of the position or as directed.
• Perform all TPM activities required.

• Work safely

• Lift up to 50 pounds independently.
• Perform visual inspections of materials and products.
• Record simple data on paper and/or via keyboard.
• Read and understand simple written instructions.
• Perform other physical tasks which require pushing, pulling, bending, squatting, walking, climbing (stairs and ladders), standing and sitting.

• Able to manipulate hands and fingers to perform a wide array of tasks including grasping of objects and other fine movements.

 

EDUCATION:  

• High school diploma or G.E.D. equivalent required.

 

EXPERIENCE AND QUALIFICATIONS:

• Work safely
• Lift up to 50 pounds independently.
• Perform visual inspections of materials and products.
• Record simple data on paper and/or via keyboard