Lecturer/Senior & Programmes Faciliator – Asian Culinary Institute

[What the role is]

• Individuals who wish to impart knowledge and skills in the area of F&B operations
• Individuals who wish to inspire, mentor and coach learners not just in academic pursuits but also to prepare learners to make an impactful contribution to the food industry
• Individuals who will participate in industry projects to keep our curriculum at the cutting edge, ensuring our learners are equipped for the challenges and opportunities of the F&B industry
• Individuals who wish to support the growth and development of the F&B Operations within the F&B industry through training and development

[What you will be working on]

•    Responsible for F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses 
•    Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework. 
•    Coach and mentor adult learners in their educational and career aspirations 
•    Collaborate on projects with industry partners  
•    Project management of consultancy and industry projects
•    Participate in the delivery of outreach activities to market the school and courses to potential learners 
•    Perform administrative and academic duties 

[What we are looking for]

•    Candidates who can effectively facilitate not just learning but also the development of curriculum will have a distinct advantage
•    Have relevant qualification in F&B operations 
•    Have at least 5 years of F&B industry experience in F&B operations
•    Possession of ACLP or DACE qualification with past training experience in F&B operations would be an advantage  
•    Passionate for life-long learning
•    IT savvy with proficiency in Microsoft Office Suite for general tasks
•    Adaptable and resilient with good troubleshooting ability