Kitchen Packaging Specialist - Co-op Kitchen - Part Time

Job DetailsJob Location: Wilder , VT 05088Salary Range: $16.48 - $21.41 HourlyWe are a cooperative; cooperation is at the heart of everything we do. At our Co-op, we believe cooperation means creating space for everyone. We strive to bring individuals together from diverse backgrounds, cultures, and life experiences to achieve shared goals. We practice kindness and foster a workplace where respect,  acceptance, equity, honesty, and belonging are more than values, they are lived every day.

Why? Because connection strengthens us. It helps us build the ecosystem we want to work in and be part of.

And…because kindness matters! Kindness nurtures community, and communities thrive when we all work together. If you’re passionate about community and making a difference, we’d love to work with you.

Position Overview:

The Kitchen Packaging Specialist is responsible for preparing products for packaging and packaging finished food items from the Production team. This role is also responsible for packaging other bulk items, maintaining adequate packaging inventories, and accurately printing pricing of products for the Prepared Foods Departments and/or other Co-op departments.

 

Essential Functions and Responsibilities:


Weighs, wraps, or packages finished food products, and affixes stickers showing price and weight
Ensures rotation of first made product is sent first to outlets
Communicates information on product level to the Production Manager
Prices product and makes price changes in accordance with standard procedures to reflect cost of goods and margin requirements
May prepare some recipes as needed
Cleans assigned areas to maintain safe and sanitary conditions
Cleans shelves, bins, tables, coolers and floor on a regularly scheduled basis
Washes hands frequently and uses flexible gloves when in direct contact with food
Notifies Production Manager about missing tags and additional PLU needs
Maintains high in-stock levels without excessive back stock
May re-order product from suppliers based on available space and inventory on hand
Adhere to all Co-op policies and procedures including the Employee Code of Conduct
Participate in department meetings and complete all required trainings for the purpose of maintaining Co-op standards
All other duties as assigned

QualificationsRequired Skills/Experience and Attributes:


High school graduate or equivalent
Kitchen or Restaurant experience strongly preferred
Must be 18 years of age with a valid driver’s license and reliable transportation
Strong attention to detail
Excellent follow through
Willing to hold self and others accountable


Quality Standards:

Preparation:

Packages food products in allotted time.  Finishes packaging list and cleaning schedule for scheduled shift.

 

Cleanliness:

Keeps regular cleaning schedule for all equipment. Follows sanitation guidelines, SOP’s and HACCP principles as directed by the Production Manager. Ensure follow through on packaging lists and cleaning schedules for shift/team.

 

Physical Demands:

Lifting up to 60 lbs. comfortably on a regular basis. Walking, standing for long periods, sitting, keyboarding, reaching, bending, and carrying.

 

Attendance Requirements:

Monday through Friday daytime hours with flexibility to shift hours to meet demands. Some evenings and weekends required with advanced notice.

 

We are an Equal Opportunity Employer. Our employees are people with different strengths, experiences, and backgrounds. We share a common passion for our member-owned Co-op, communities, and for improving people's lives.

Diversity not only includes race and gender identity, but also age, disability status, veteran status, sexual orientation, religion and many other parts of one’s identity. Every point of view helps shape our success, and fostering inclusion is everyone's responsibility.