FSQA Technician - 2nd Shift(Tempo)
Home Chef (Internal Employees)About the role
<hr> <p>This role follows a <strong>2nd</strong> shift schedule, working from <strong>3:30 PM to 12:30 AM</strong>, with designated days off on <strong>Saturday and Sunday.</strong></p> <hr> <p>Ensures the Food Safety and quality of all product labeled, portioned, cooked, MAP, packaged, and shipped from Home Chef Tempo by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.</p> <p><span style="text-decoration: underline;"><strong>Detailed Responsibilities</strong></span></p> <p><strong><em>Verification of CCPs & CQPs</em></strong></p> <ul> <li>Conduct inspections at RTH production to ensure Food Safety & Quality requirements are met & recorded in the appropriate form</li> <li>Verification of the accuracy of ingredients being used for production based on culinary recipe</li> <li>Verification cook & chill temperature limits have been met & documented appropriately </li> <li>Ensure post-lethality exposed product is properly stored to prevent cross contamination </li> <li>Conduct finished product inspections to ensure product is released according to Food Safety & Quality requirements</li> <li>Verification of chemical titration prior to each use </li> <li>Ensure accuracy of labeling for finished products </li> <li>Conduct on-line verification checks including but not limited to: Metal Detection, Oxygen Analysis, pH, and seal integrity</li> <li>Escalate deviations immediately and assisting with product disposition as needed</li> </ul> <p><em><strong>Conducting Audits of Production Areas & Pre-requisite programs</strong></em></p> <ul> <li>Conduct continuous GMP inspections & corrections with proper documentation </li> <li>Inspection of equipment & processing area to ensure sanitation & conditions are compliant with Food Safety & Quality standards</li> <li>Conduct frequent environmental monitoring sampling </li> <li>Enforce Food Defense protocol as needed </li> <li>Other internal audits as needed </li> </ul> <p><strong>Other Responsibilities</strong></p> <ul> <li>Training </li> <ul> <li>Assist in training of new employees on Food Safety & Quality practices </li> </ul> <li>Issue Escalation</li> <ul> <li>Promptly notifies leadership when Food Safety & Quality issues or HACCP/HACQP deviations arise </li> <li>Placi
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