FOOD UNIT LEAD (GEM) (FULL TIME)

• We are hiring immediately for a full time FOOD UNIT LEAD (GEM) position.
• Location: Boeing - 998 Logan Avenue N, Renton, WA 98057 Note: online applications accepted only.
• Schedule: Full time schedule. Monday - Friday, 1:00pm - 9:00pm. More details upon interview. 
• Requirement: Previous leadership/supervisory, food service, and hospitality experience are required.
  *Internal Employee Referral Bonus Available
• Pay Range: $23.80 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1418048.

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Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary:  Associates in this position will learn how to greet, qualify, recommend, and assist guests throughout their dining experience start to finish. GEM will play a critical role in ensuring the highest level of customer satisfaction in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Food Service Director.

Essential Duties and Responsibilities:

• Ensures the dining experience is enjoyable through cheerful behavior and carefully following established procedures for merchandising, cleanliness, program standards & service.
• Greets every guest that associate encounters.
• Keeps counters clean and organized, not allowing clutter behind the serving line.
• Wipes tables & chairs and sweeps in dining area to ensure clean and pleasant dining experience for our guests.
• Rotates and stocks the refrigerator.
• Stocks and resets the cafeteria throughout, and at the end of each shift.
• Familiarizes themselves with current promotions and discounts to speak to each.
• Joins pre-service to learn daily offerings and provide input and constructive observation.
• Learns Boeing initiatives to provide support to café operations to align with client expectations.
• Will monitor our feedback forums for opportunities and actionable positive or negative comments.
• Will train on point-of-sale systems to be able to assist guests through the checkout process & answer any questions
• Will be working with management on monthly and quarterly business reviews to relay observations, milestones, and overall customer satisfaction.
• Demonstrates knowledge of fire safety procedures in the event of fire or other emergency.
• Promotes a clean, safe and neat environment for guests, staff and self.
• Works with café personnel + management to address concerns and support key operational responsibilities.
• Performs other duties as assigned.

Requirements:

• With minimal supervision, must be detail-o