PM Banfi Line Cook S07, The Statler Hotel

Cornell University’s Statler Hotel has launched a search for a full-time PM Line Cook SO-07 to join our Culinary Team. Our Cooks prepare amazing cuisine and lead bright, young, talented college students who are eager to learn and be inspired to work together to deliver a WOW to our guests.

The Statler Hotel employees are a team of hospitality professionals who proudly lead the premiere collegiate lifestyle hotel, welcoming the world to the cherished gathering place for those who love Cornell University. We challenge thinking, while connecting and cultivating people. Our actions are driven by a collective aspiration to build a culture of collaboration, celebration and excellence. Our mission is to provide uniquely crafted experiences through personalized connections that will inspire future leaders who will change the world of hospitality.

If you are driven by the passion for hospitality and service, your opportunity is here!

Among your duties as PM Line Cook SO-07, the cook is responsible for:

• The execution and completion of the daily prep list
• Fabricate proteins, cut vegetables, and check pars of items against the prep list
• Execute and create unique dishes crafted in line with the identity of Taverna Banfi, The Regent Lounge and In Room Dining
• Setting up the production line
• Preparing items with speed and accuracy to order for service
• Monitoring temperatures of all prepared foods, and record them as required
• Providing functional supervision and training to student cook
• Working closely with the front of house to solve problems and make sure the customer is getting a quality experience
• Supporting other team members when able
• Maintain efficient time management and productivity during slow periods throughout the shift
• Cleaning the line and store all food after each period of service or when needed or directed to by supervisor
• Filling out prep lists, closing the shift while adhering to operating standards
• Maintaining a positive and professional approach with coworkers and customers
• Reporting to the Sous Chef/Manager 

What we are looking for in a PM Line Cook SO-07:

We are seeking candidates who have the right combination of education and food & beverage experience.

• High School Diploma or equivalent required
• 2-3 years of experience cooking in a restaurant, hotel, or resort
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift, and carry heavy materials

Preferred Qualifications:

·A degree from an accredited College or University with a focus in Culinary Arts

We are a 4-diamond hotel, and our goal is to provide the highest quality experience for our guests at The Statler Hotel.

Rewards & Benefits:

As a Statler Hotel employee, you uniquely reap the benefits of working for Cornell University, a nationally ranked Ivy League institution. Cornell has been recognized as an award-winning workplace for our health, wellbeing, sustainability and diversity initiatives. Cornell provides a wide array of great benefits which include:

• Health Care – Several excellent plan options for medical, dental, prescription drug, and vision care coverage.
• Generous Paid Time Off & Leave Provisions– This includes 3-4 weeks of vacation time, 13 holidays (including end of year winter break through New Year’s Day), health and personal time, and parental leave.
• Retirement Plans – Employees are eligible for the 403(b) Cornell University Retirement Plan (CURP) which offers superior retirement savings benefits.
• Education – Options include the Employee Degree Program where you can earn a degree, taking classes to enrich your career skills, New York’s 529 College Savings Program, and Cornell Children’s Tuition Scholarship.
• Wellbeing - Working in a university setting gives you access to our athletic facilities and a plethora of