Director of Dining Services

Join the Friendship Village Tempe Community!

At Friendship Village Tempe, we’re more than a workplace – we’re a community. We’re proud of our vibrant culture, where staff and residents come together to create a welcoming, supportive environment full of compassion, innovation, and fun.

Here’s why you’ll love being part of our team:

✨ A Culture of Hospitality: Every day, we strive to make work feel like home – warm, engaging, and full of life.

🌟 Our Mission & Vision: We live our life-care promise in a community that values individuality, fosters meaningful relationships, and embraces creativity.

💙 Values That Matter: Integrity, respect, passion, and collaboration guide everything we do, ensuring that both our staff and residents thrive.

But don’t just take our word for it – hear from our team firsthand! Check out this video and see why so many love working at Friendship Village Tempe.

 

🍽️ Now Hiring a Director of Dining Services! 🍽️

Friendship Village Tempe is looking for a dynamic leader to oversee all food & beverage operations across our vibrant campus!

 

💰 Salary: $143,700–$158,070/year (DOE)
📅 Schedule: Tuesday–Saturday, 6:00 AM–2:30 PM (flexibility for events & dinner oversight required)

 

✨ What You’ll Do:

• Provide strategic leadership and day-to-day oversight for all food and beverage operations at Friendship Village Tempe. 
• Responsible for ensuring high standards in food quality, customer service, safety, sanitation, staffing, and budget management. 
• Oversee multiple dining venues, catering operations, and special events.
• Maintain a resident-focused, hospitality-driven culture.

🎓 What You’ll Need:

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field preferred.
• Minimum of 5 years of progressive leadership experience in food service management, preferably in senior living, hospitality, or healthcare environments.
• Strong leadership and team-building skills. 
• Excellent communication and interpersonal abilities. 
• Deep knowledge of food safety regulations and best practices. 
• Proficient in budgeting, forecasting, and financial management.
• Comfortable working in a fast-paced, service-driven environment.
• Experience with POS systems, scheduling software, and Microsoft Office Suite.
• Passion for people, food, and service

🍽️ Ready to lead with heart and flavor? Upload your current resume and apply today!🍽️