BANQUET SERVER (Part-Time)

ESSENTIAL FUNCTIONS:

• Provides timely, friendly and courteous service.
• Introduces oneself and greets guests at assigned area - obtains entree order when necessary and communicates appropriately.
• Obtains entrée order when necessary and communicates appropriately.
• Obtains the food when prepared, delivers order to respective guest, observing service standard guidelines.
• Responsible for service of assigned area.
• Responsible for drink orders and proper wine serving.
• Areas assigned should be neat, clean and organized at all times.
• Follows all established uniform guidelines and appearance standards.
• Assists in all aspects of the Food and Beverage operation when necessary.

REQUIREMENTS:                    

• High school diploma or equivalent required.
• Prior banquet food service experience preferred.
• Ability to balance service tray.
• Must have superior customer service skills.
• Must be available to work a flexible schedule to include nights, weekends and holidays.

JOB DEMANDS:

• Must be able to lift up to 50 lbs. and carry objects weighing up to 50 lbs.
• Position requires 10% standing and 90% walking.
• Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead.
• Must be able to work in areas containing secondary smoke, high noise levels, bright lights and dust.
• Must be able to respond to touch, speech, smell, aural and visual cues.
• Must be able to work in a fast-paced environment involving constant internal and external customer contact.