Warehouse Puller Buford, GA.

At Prime Meats, we’ve been delivering premium proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue to grow across the U.S., one thing remains constant: our dedication to quality, service, and the people who bring our mission to life.

Our success is built on a strong culture of respect, collaboration, and growth. We believe that when our employees thrive, our company thrives. That’s why we foster a supportive work environment where every team member is valued, heard, and encouraged to develop their skills.

If you’re looking to be part of a company with a strong foundation, a people-first culture, and a vision for growth, Prime Meats is the place for you.

!Join a collaborative and growing company & take the next step in your career!

Nightshift 5 PM-5 AM (Sunday – Thursday, Alternate Saturdays)

Job summary:

Ensures that warehouse functions are completed safely, accurately, and on time, adhering to company standards. Unloads receive, and processes inbound products. Moves product around the
distribution center to ensure efficient processing and prepares pick locations. Accurately picks,
packs, sorts, and loads outbound products following customer specifications.

What we offer:

• Competitive pay based on experience.
• Medical/Dental/Vision health benefits.
• 10 days off a year (paid).
• Referral Bonus Up to $300.
• Paid Training.
• Opportunities for growth and development within the company.
• Employee pricing on Prime Meats products.
• Discounts on corporate purchases: a 50% discount on dining at all our restaurants: Frontera Mex-Mex Grill, Luciano’s, Pampas Steakhouse, and Frankie’s The Steakhouse.

Responsibilities:

• Unloads pallets and cases from inbound trailers and/or containers manually and/or using a pallet jack, motorized pallet jack, sit-down or stand-up forklift, and standing reach truck.
• Accurately counts, verifies, and receives products using WMS equipment.
• Document variances.
• Maintains productivity and quality standards.
• Follows safety policies and procedures and corrects or communicates hazards to management.
• Physical labor included such as lifting weights up to 50 lbs. and standing still for long periods of time in a cold environment from 32*F to -6*F.

Requirements:

• General knowledge of math and reading. Equal to a high school d