Pastry Cook III, Provisional Culinary (FT)

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

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At Pendry, It’s All Because of YOU!  

Pastry Cook III 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.  

Your Journey 

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards  

• Mentor Cook III and kitchen staff, providing guidance and support as needed 

• Passion for baking and pastry creation 

• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level 

• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area 

• Ability to fulfill guest orders in a timely manner with skillful attention to detail  

• Ability to work in a collaborative environment all while maintaining professionalism  

• Deliver on guests’ expectations and have the desire to create WOW moments 

• Perform additional duties as assigned that may be outside of the normal scope of duties based on business need 

   About You 

• You enjoy creating pastries where the appearance, colors, and taste appeal show up every time  

• You are passionate about providing exceptional guest service and creating memorable moments 

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same 

• You are trustworthy and have integrity 

Must Haves 

• Ability to work a flexible schedule, including weekends and holidays 

• Ability to collaborate in a team environment 

• One year minimum of cooking experience in a standalone resta