Sommelier - Crane Club Restaurant New York

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more! 

Actively takes wine and beverage orders and shares their expertise in the wine and beverage menus to assist guests in beverage pairings to enhance the dining experience.  Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

•  Anticipate and accommodate the needs of the guests

• Maintain general cleanliness of assigned stations and the entire venue 

• Provides professional and exceptional service 

• Accurately enter all orders into the POS system 

• Follow supervisor’s instructions, communicate with and support co-workers while being a team player 

• Possesses in-depth knowledge of all food and beverage menus and the company 

• Possesses excellent knowledge of venues wine list 

• Well versed in both classic and creative wine and food pairings 

• Assists in or leads staff education sessions  

• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards 

• Complies with Department of Health standards 

• Works as part of a team and provides help and support to all fellow team members 

• Accurately completes all end-of-shift Wine Sales reports 

• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs 

• Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:  

  • Ensures the dining room is set for proper wine service 

  • Ice buckets are