Maintenance Tech - Fresquez Companies

Visit www.FresquezCompanies.com

Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with.

We value our team, our customers and our community while committing to providing growth opportunities from within. We live in Limitless possibilities and encourage our team to Dare to Dream Big and achieve their career goals.  Everyone is a leader at Fresquez Companies, we have the power to positively influence others through our words and actions.  We are looking for friendly, hardworking team members who have Passion and Creativity to serve and who have the Courage to rise to the next level of excellence. We believe you are the CEO of your growth and success and your contribution always matters. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and build Trust, Collaborate and achieve your goals, One step at a time. 

Why join our team?

• Referral Bonus 
• Full or Part Time Available
• Flexible Scheduling
• Medical, Dental and Vision
• 401(K)
• Tuition Reimbursement
• Competitive Pay
• Meal Discounts
• PTO (Paid Time Off)
• Life Insurance 20K Coverage - Company Paid
• We promote within

Summary/Objective:  “At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)"

Under limited supervision, perform a wide variety of custodial and maintenance duties in order to provide a clean, orderly and safe environment; must ensure that all equipment is clean, orderly, and is functioning at all times. Performs related work as assigned and/or requested.

Essential Functions:

• Oversee regular maintenance and ensure it is up to Fresquez standards.
• Work with Fresquez vendors, clients, and visitors.
• Maintain safety and sanitation standards.
• Participate in general cleaning, repair, and upkeep of restaurant and offices.
• Work in a safe manner and recognizes unsafe situations. Takes appropriate action to ensure safety of themselves and others in the restaurant and office areas.
• Drive company vehicle to and from to perform duties.
• Perform preventative maintenance service, emergency repair and cosmetic repair, major and minor, on restaurant equipment, property, painting, minor plumbing (snaking) and electrical (ballasts, outlets, GFI’s, etc.), and office cubicles.
• Perform duties as requested for restaurant openings and special events; assists in transfer and/or disposal of equipment.
• Ensure proper waste management and storage procedures are carried out.
• Take measures to perform maintenance on equipment and tools.
• Move furniture and equipment upon instruction; assists where necessary in the installation of equipment resulting from special projects.
• Maintain the overall condition of the building and grounds.
• Perform inspection of the premises and ensure that any hazardous conditions are immediately taken care of.
• Use a variety of hand and power tools in performing duties.
• Read and interpret equipment manuals and work orders to perfo