Sr Scientist, R&D - Ingredient Development
Kraft HeinzAbout the role
Job Description
Sr Scientist, R&D – Ingredient Development
Job Purpose
The Sr Product Development Scientist will have the opportunity to be a technical leader by providing category direction and lead execution of Specification Strengthening projects across all categories and brands to enable growth, productivity, ESG, and brand maintenance. The candidate should have a proven record of successfully leading, executing, and commercializing projects ranging in technical complexity with minimal guidance, and getting results in a variety of challenging and complex settings. The candidate should have experience leading business initiatives while exhibiting a collaborative approach and applying innovative solutions. Strong communication and collaboration skills are essential in this role, which operates in a dynamic and cross-functional environment. This will include interactions with cross-function partners to verify the appropriate testing methodology is being used and/or identify the appropriate methodology, validate other specification data and performing testing to confirm based upon the use and function of the ingredient in application.
Essential Functions & Responsibilities
Project Management: Leads development and execution across multiple projects ranging from low to high technical complexity within Central Research.
Manage multiple assignments/research projects concurrently and possess the ability to prioritize between a variety of business initiatives
Commercialization: Deep knowledge of commercialization processes and required activities as the technical/R&D lead. Ability to troubleshoot challenges.
Collaboration: Work with cross functional teams acting as the lead product developer to drive execution across multiple projects
Communication: Provide updates to cross-functional teams; Identify hurdles and propose solutions
Translate research findings and cross-functional inputs into actionable work streams
Mentor, coach and collaborate with other colleagues within and outside of your immediate team
Demonstrate the ability to develop relationships with and coordinate commercialization activities across internal and external manufacturing facilities.
Lead and complete product testing, qualification, and commercialization in laboratory and production environments
Expected Experience & Required Skills
Bachelor’s Degree (Master’s is a plus) - Food Sc
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