Students may only have 5 open job applications at a time.

Work Experience:

Entry-Level

Work Experience Description:

Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.

Job Summary

Receive all deliveries for Food Service and put the items into their proper storage location. Clean and organize Storeroom, Walk-in refrigerator, and dock. Stack orders on shelves. ALL POSITIONS ROTATE Saturday. Sunday's Off.

Primary Responsibilities

• Clean walk-in refrigerator.
• Prep the Temple, Seasider, and Take-out orders.
• (Tue/Fri) move trash bins.
• Lock Storeroom/ Walk-in refrigerator. 
• Assist in putting away orders.
• Do maintenance work: empty trash, break down boxes, and complete weekly maintenance list.
• Clean restrooms (both).

Qualifications

• Must be able to lift 80 lbs.
• Must be able to read, speak, and write English well.
• Must have a current driver's license and be able to operate a forklift after a training session

Physical Demands

• Sometimes uncomfortable or unpleasant kitchen working conditions.

Base rate per hour

$14.50

Please submit the class schedule with the application.

Base Rate Per Hour:

14.50