Part Time Dishwasher

• Employee discounts 
• Flexible schedule 
• Opportunity for advancement 
• Free uniforms 

• Clean and sanitize pots, pans, trays, utensils, and silverware to maintain a safe and efficient kitchen 
• environment.  
• Remove trash and recycling promptly and ensure waste is disposed of in designated areas.  
• Maintain cleanliness throughout the kitchen by sweeping and mopping floors, sanitizing worktables, 
• and cleaning refrigerators, walls, and other kitchen surfaces.  
• Transport and organize supplies and equipment between storage and kitchen areas while restocking 
• tools and supplies for upcoming shifts.   
• Monitor and maintain temperature logs while keeping walk-in coolers and freezers clean, organized, 
• and properly stocked.  
• Support the kitchen team by assisting cooks with proper food preparation, labeling, dating, and storage 
• procedures. 

• Previous experience or familiarity with food service safety and sanitation guidelines preferred.   
• Comfortable using kitchen equipment, hand tools, and machinery required for daily operations.  
• Ability to work efficiently and stay organized in a fast-paced environment.  
• Strong organizational skills with the ability to prioritize tasks and manage multiple responsibilities effectively. 

• Adaptability/Flexibility - Job requires being open to change (positive or negative) and to considerable variety in the workplace. 
• Adjustment - Job requires maturity, poise, flexibility, and restraint to cope with pressure, stress, criticism, setbacks, personal and work-related problems, etc. 
• Attention to Detail - Job requires being careful about detail and thorough in completing work tasks. 
• Integrity - Job requires being honest and ethical. 
• Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations. 
• Teamwork - Job requires the ability to work as part of a team, supporting coworkers and contributing to a positive, efficient work environment. 

• Prolonged periods of standing and working in a kitchen. 
• Exposure to extreme heat, steam, and cold present in a kitchen environment. 
• Must be able to lift up to 45 pounds at times. 
• Must be able to work late nights and unpredictable hours. 
• Must be able to complete the essential duties of the job with or without accommodation 

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. 
• Food handler training preferred.

• None

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Muriale's Italian Kitchen has proudly served the communities of north central West Virginia and beyond for over 54 years. Offering generations of guests our regional Italian cuisine coupled with superior service, our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service.

Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers.