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Hotel 1928 Banquet Sous Chef

Schulte Hospitality Group
United Statesfull_timeVerifiedPosted 5 Mar 2026

About the role

Collegiate Hotel Group® is seeking a Banquet Sous Chef to join Hotel 1928 and its brilliant team of hospitality enthusiasts.

JOB DUTIES AND RESPONSIBILITIES

Cleanliness and sanitation in the kitchen and adjacent areas

Creative menu planning to adjust to guest needs

Overseeing food preparation for restaurant service, banquets, and special events

Coordinating banquet and event culinary production to ensure timely and accurate execution of group and catering functions

Collaborating with the culinary and events teams to review banquet event orders (BEOs) and ensure proper preparation and staffing for scheduled functions

Checking quality of food deliveries

Ordering all food and cleaning supplies and maintaining proper supply levels

Maintaining costs within budget levels

Manage labor costs, schedules and productivity

Supervising culinary team members during restaurant service, banquet production, and event execution

Ensuring all banquet and event food presentations meet company standards for quality, consistency, and guest satisfaction

Hiring, coaching and disciplining direct reports

Interacting positively and professionally with guests to resolve issues

Other duties as assigned

EDUCATION AND EXPERIENCE

Minimum of 1-year experience in a similar role

High School Diploma/GED, post-high school education preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to multi-task

Team player

Ability to exceed expectations of guests

BENEFITS/ PERKS

Work today, get paid today, with Daily Pay!

Free telemedicine and virtual mental health care access for all team members starting day one!

Multiple health insurance and life insurance options

401k plan + company match

Paid time off for eligible team members

Holiday pay/ paid holidays

Pet insurance

Employee Assistance Program

Discounted hotel rooms

Savings Marketplace discounts on event tickets, electronics, gym memberships + more!

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Collegiate Hotel Group is an Equal Opportunity Employer.

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Company

Schulte Hospitality Group

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