Director of Restaurant and Bars - InterContinental San Antonio (Hotel Opening)
IHGAbout the role
Your day to day
As a Director of Restaurants and Bars, you’ll manage food and beverage operations to ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety or other requirements.
· Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers.
· Develop your team and improve their performance through coaching and feedback and create performance and development goals for colleagues.
· Train colleagues to make sure they deliver with compliance and to the InterContinental standards.
· Recommend or initiate any HR elated actions where needed.
· Make sure all food and beverage equipment is in operational condition and regularly cleaned.
· Make sure all food and beverage outlet facility spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair needs.
· Achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction.
· Manage & participate in hotel food and beverage marketing programs and promotions.
· Keep an eye on competitor activity / industry innovation. Assist menu design and concepts.
· Make sure food and drinks are secure and stored safely - always keep stock replenished to minimize waste.
· Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment.
· Other ad-hoc duties - unexpected moments when we have to pull together to get a task done.
· Drive promotions that deliver great dining experiences for guests at a good value.
· Make sure credit and financial transactions are handled in a secure manner.
· Perform other duties as assigned.
What we need from you
· Some college and/or advanced training in food and beverage management
· 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience
· Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred
· Must speak local language
· Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law
This job requires ability to perform the following:
· Carrying, pushing, or lifting items weighing up to 100 pounds
· Moving about the public areas
· Handling objects such as luggage
· Bending, stooping, kneeling
Other:
· Communication skills are utilized a significant amount of time when interacting with clients, guests and employees.
· Reading and writing abilities are utilized often when completing departmental records/logs, reading road signs, etc.
· May be required to work nights, weekends, and/or holidays.
What we offer
We offer a competitive financial and benefits package which includes medical, dental, vision, disability and life insurance support, and a matching 401k plan. We offer complimentary dry cleaning and employee meals. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity
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