Kitchen Aide

THE SALVATION ARMY

North and Central Illinois Division

JOB DESCRIPTION

 

JOB TITLE:                          Kitchen Aide

LOCATION/DEPT:             Central Illinois Area Command Peoria Food Programs

REPORTS TO:                     Peoria Food Service &Warehouse Operations Manager

PEOPLE MANAGER:         No

FLSA CATEGORY:             Non-Exempt, Full Time.

PAY GRADE:                       202

PAY RATE:                           $15.75 - $18.90

 

WHO WE ARE

At The Salvation Army, we are dedicated to “Doing the Most Good”. We are made up of thousands of officers, soldiers, staff, volunteers, donors, and partners working together to holistically meet the physical, emotional, and spiritual needs of our most vulnerable neighbors. We do this through programs designed to combat homelessness and hunger, provide safe spaces for youth after school and on the weekends achieve and maintain sobriety, and give hope to the hopeless. The Salvation Army North and Central Illinois Division provides these services to people in need.

 

JOB SUMMARY

Provides support and assistance to the Food Services team of the Peoria Food Program in preparation for food services of others.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Adhere to all Illinois Department of Health food sanitation policies and procedures and ensure kitchen and food storage areas are complying.
• Assist in meal preparations for the community meal program and community partners as needed.
• Provide support in kitchen activities, meal preparation, and clean up as directed.
• Provide food preparations and meals for related needs of the Peoria Social Services programs.
• Accommodate for allergies, special dietary, and nutritional requirements, including flavor and appearance in accordance with the Peoria Food Program.
• Prepare weekend meals for Men’s Shelter/Family Shelter by communicating with Safety Net/Family Shelter’s Management Team.
• Provide guidance to volunteers on general kitchen/warehouse needs throughout each day.
• Participate in ensuring that warehouse materials are effectively received, tracked and easily accessible.
• Maintaining cleanliness of kitchen, equipment, and food storage area always.
• Adhere to Health Department policies and procedures ensuring compliance.
• Communicate regularly and in advance on items/supplies needed for weekly meals. Maintain compliance in The Salvation Army’s “Safe from Harm” Certification.
• Complete CPR/ First Aid/ Blood Borne Pathogens Training.
• Perform other duties as assigned as related to food service activities.

 

Administrative Expectations

• Successfully satisfy the training requirements associated to the position and as required by The Salvation Army.

 

This job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

 

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES

 

Education:

High School diploma, equivalent experience will be considered in lieu of.  Individuals must be willing to obtain the State of Illinois Food Service Sanitation License.

 

Experience:

One year of experience in meal preparation for large quantity of people is preferred.  Must have the ability to work cooperatively with others in the planning and preparation of meals for clients in the shelter, mass feeding programs, and other opportunities that may arise through collaborations within the community.

 

Must have or be willing to obtain Illinois Department of Food Services License as well as the Food Manager’s Certification within a year of employment.