Food Service and Hospitality Specialist - Carnation, WA (Regular, FT)

Description

About Girl Scouts of Western Washington

Girl Scouts of Western Washington is consistently and unapologetically committed to providing safe spaces for all girls* to belong. We build Girl Scouts of courage, confidence, and character who make the world a better place. Founded in 1912, our organization has been committed to meeting the needs of our youth members for over a century. We uplift all Girl Scouts in a supportive environment where they can discover their strengths and rise to meet new challenges—whether they want to climb to the top of a tree or the top of their class, lace up their boots for a hike or advocate for climate justice, or make their very first best friends. Backed by trusted adult volunteers, mentors, and millions of alums, Girl Scouts lead the way as they find their voices and make changes that affect the issues most important to them. They are the future leaders paving the way toward a brighter tomorrow. To learn more, visit www.girlscoutsww.org.
 

Girl Scouts of Western Washington values diversity, equity, and inclusion and we foster a welcoming, inclusive work environment. We are an equal opportunity employer, and we do not discriminate based on race, color, religion, age, national origin, gender, veteran status, sexual orientation (heterosexuality, homosexuality, bisexuality, and gender expression of identity), marital status, or the presence of any physical, sensory, or mental disability, or any other protected classification under applicable laws.
 

*Girl Scouts of Western Washington uses the term girl inclusively to speak to everyone who identifies with the Girl Scout experience, which includes cisgender girls, gender-expansive youth, transgender youth, non-binary youth, gender nonconforming youth, genderqueer youth, and any girl-identifying human.

About the Position

The Food Service and Hospitality Specialist at Girl Scouts of Western Washington (GSWW) is responsible for maintaining a functional, year-round food service program that supports GSWW camp properties across the council, with a primary service location at Camp River Ranch and occasional support at other properties as needed. This role enhances the guest experience through menu planning, food preparation and service, meal kit preparation and delivery, and maintaining safe and efficient food service operations in support of groups attending camp programs and events. As a member of the Hospitality Team, this position also supports camp operations by assisting with guest services, event support, preparation of program areas and supplies, and facilitation of camp activities such as archery, boating, team-building initiatives, and other outdoor programs when trained and needed. Strong organizational skills, flexibility, and the ability to interact positively and professionally with both internal and external stakeholders are essential to success in this role.
 

 This is a regular, full-time (40 hours per week), non-exempt on-site role with the requirement of residency within reasonable proximity to the worksite located in Carnation, WA. While the full pay range is $23.08 to $25.69, this position will start at $23.08 per hour for purposes of internal pay equity. 

Girl Scouts of Western Washington offers an excellent work environment, meaningful mission-driven work and a competitive benefits package that includes employer-paid options for medical, dental, life/AD&D for employees. Additionally, access is available for our 403(b) retirement plan, as well as voluntary benefits that include vision insurance and flexible spending accounts. Our generous paid leave plan includes three weeks of vacation to start, sick leave, paid holidays, paid time off for personal development and volunteerism, AND nearly two weeks of paid leave for our winter break.

Requirements

Essential Duties and Responsibilities
 

Food Service Operations:

• Oversees food service operations, including menu planning, ordering, and preparation of food and meal kits for groups attending camp programs and events.
• Ensures safe food preparation and storage practices in accordance with applicable health, safety, and sanitation requirements.
• Responds to emergencies in accordance with camp procedures and administers First Aid/CPR when trained and necessary, maintaining awareness of the safety of guests, staff, and volunteers during food service and camp operations.
• Ensures kitchen, dining, and food storage areas and equipment are clean, organized, and maintained in good working order at all times.
• Manages food service budget and purchasing, including invoice review and oversight.