Full-Time Receiver- Perishable Department

Description

Kimberton Whole Foods in Ottsville is hiring a Full-Time Receiver for the Perishable Department!

Schedule: Full-time, 40 hours per week. Monday-Friday 6:30am-3pm

Age Requirement: Must be 18 years or older. 

Hourly Pay: $19/hr depending on experience. 

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:

• Extensive Medical Coverage
• Vision Plan
• Dental Plan
• 25% off Store-Wide Discount
• Employer Paid Short-Term Disability
• Employer Paid Long-Term Disability
• Employer Paid Life Insurance
• Employer Paid AD&D
• Voluntary Life Insurance
• Employee Assistance Program
• Flexible Spending Account - Healthcare & Dependent Care
• 401K with matching 3% after one year and at least 1000 hours worked
• Paid Time Off

Your responsibilities will include:   

• Providing exceptional service to all, including customers, team members, and delivery drivers.  
• Unloading and organizing incoming deliveries for the Perishable Department in a timely and efficient manner, ensuring proper rotation of stock. 
• Engaging with the Perishable Team in stocking, back stocking, and other projects as needed. 
• Inspecting deliveries to verify that quality and condition of product is up to KWF standards. 
• Matching invoice details to delivered products and handling any corrections or returns as necessary. 
• Maintaining cleanliness and organization of the back stock area, prioritizing the safety of all who are operating in the space. 

Qualities that make you a great candidate: 

• You have previously worked in a retail or warehouse environment and have experience with receiving and inventory management. 
• You’re enthusiastic about customer service and have a cheerful and positive attitude to everyone you interact with. 
• You’re an effective communicator who embodies the spirit of a team player. 
• You are self-motivated, detail-oriented, and well-organized. 
• You understand the importance of pacing and can shift gears in accordance to volume, time, and temperature demands. 
• You are diligent about workplace safety. 

Requirements

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.