Production Supervisor

Location:

1500 Brooks Ave Rochester, NY 14603

  

Availability Requirement for this role:

Morning, afternoon, evening, overnights (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$60,410 - $65,000 / year

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

This role manages the day-to-day manufacturing production team operations; responsible for daily operations of multiple production lines; providing incredible service and support to employees; ensuring food and human safety; product quality and efficiency of the operation.

What will I do? 

• Manage and develop team of employees, engage in meaningful conversations, build trusted relationships and provide the resources, feedback, and development opportunities they need to be successful 

• Use knowledge of regulations governing operation to administer practices/policies and ensure compliancy; ensure equipment, regulatory compliance, process controls, and safety standards are met 

• Ensure all safety procedures are followed, including the use of Personal Protective Equipment, Lock Out Tag Out, HACCP & Good Manufacturing Practices

• Develop and communicate tactical plans and goals; execute daily plans to meet productivity standard and communicate status to team members 

• Oversee shift operations including product quality, product & people scheduling, daily work responsibilities; manage daily, weekly, and monthly operations and working with others responsible for area goals 

• Delegate tasks to team members and empower them to take on new challenges; ensure department tasks are prioritized and completed efficiently 

• Actively work with team to identify opportunities to improve operation, partner with support groups on implementation of changes and projects.  Make recommendations for improvements 

• Delegate and answer questions regarding product quality and scheduling, people and responsibilities 

• Identify and implement best practices, provide recommendations on improving productivity and ways to reduce operating expenses while maintaining product quality.  Identify critical situations and escalate effectively 

• Maintain accuracy of ERP system; ensure established procedures are performed within specific time frames 

• Communicate and interact with various support teams as a subject matter expert 

Required Qualifications 

• 2 or more years of leadership experience, preferably in a manufacturing environment

• Experience managing and developing a team in a food manufacturing environment 

• Food safety experience 

• Microsoft Office skills 

 

Preferred Qualifications 

• Experience with manufacturing regulatory compliance 

• Experience with manufacturing systems, processes and/or regulations 

• Bilingual skills