Lead II Bakery (55820)

Homeland is looking for passionate individuals who are ready to be an Employee Owner and deliver incredible customer service. Do you have a passion for food, love providing top-level customer service, and enjoy working in a fast-paced environment? Apply here today!

Oklahomans Feeding Oklahomans.

Bakery Manager

Primary responsibilities

• Greet, assist, and ring out all customers politely
• To initiate and/or make recommendation regarding the hiring, firing, discipline, promotion and evaluation of all Bakery Department personnel.  To orient and train all new Bakery Department employees and retrain employees when necessary.
• To develop a weekly labor schedule for all Bakery Department employees for the approval of the store manager.
• To supervise and actively wrap, package, and sell a variety of goods
• To supervise and bake bread, rolls, buns, cake, pies, pastries and brownies
• Maintain company standards for perishables and stay up to date on all active safety procedures
• Transportation and stocking of goods within department
• Ensuring Health and Safety Codes, checking for pricing and expiration, and maintaining an organizational standard area.
• To check, record, and retain cooler/freezer temperatures and maintenance
• Stay up to date and in congruence with Health and Safety standards, as well as holding a working knowledge of cleaning supplies and various chemicals and machines within the department
• To accurately record customers’ order/ requests for cakes and other bakery items.
• To order all bakery products and supplies from authorized vendors to minimize out-of-stocks while maintaining the desired bakery turns
• Ability to comprehend and provide complex verbal instructions and descriptions concerning store policy and procedures, and usage of equipment.
• To supervise/perform organize the cooler/freezer/preparation area for receipt of merchandise, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code-date all case items in the cooler/freezer.

SUPERVISION RECEIVED: Bakery Department Manager reports directly to the Store Manager.

Qualifications

• Basic Mathematics (Add, subtract, multiply, divide)
• High School Diploma or Equivalent
• Prior supervisory experience
• Prior experience with oven, convection oven, mixer, fryer, bread slicer, stove, wrapper, scales, and cleaning materials

Specific tasks

• Lift, twist, move and carry a maximum of 50 lbs., from the floor to shelving, or overhead racks in the store and cooler/freezer
• Maintain active signage and pricing in all departmental areas
• Care for signs, banners, and debris from daily operations
• Accurately and efficiently handle cash, debit/credit, EBT/WIC, coupons, and vouchers
• Respond to customers, coworkers, and vendor questions and responses promptly and politely
• Proper usage of store phone and intercom systems
• To supervise/perform the checking of case and cooler temperatures 4 times daily utilizing the time keeping system to record each check.