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Dining Room Supervisor at 22 Bowens (74856)

Newport Restaurant Group
United Statesfull_timeVerifiedPosted 25 Feb 2026
💰 $56,000/yr($50,000/yr$56,000/yr)

About the role

Job DetailsJob Location: 22 Bowens - Newport, RI 02840Salary Range: $25.00 - $28.00 HourlyDining Room Supervisor

22 Bowens

Newport, RI

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22 Bowen's is looking for a Dining Room Supervisor to join the team.

22 Bowen’s is Rhode Island's Prime Steakhouse; evoking Newport’s charm and sense of place as the City by the Sea’s premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport’s harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group!

About the Position: The Dining Room supervisor is responsible for supporting the Management team by overseeing and leading the daily restaurant operations.  This individual will be responsible for contributing to the overall service quality of the restaurant by providing technical support to the team and ensuring a quality guest experience.

About You: You have a strong hospitality and service background whom pleasing and impressing guests comes naturally. This position is perfect for a motivated person who is looking to grow their career.

Essential Duties:


Ensuring a quality guest experience by managing all aspects of the daily operations
Opening and closing of restaurant. Monitoring daily setup/ breakdown of the restaurant including side work responsibilities of FOH staff
Front door management and support
Table section maintenance and support
Guest intervention, table touches, food allergy awareness and support
Maintaining a professional relationship with other managers and subordinates


Compensation and Benefits:


Competitive compensation $25-$28/Hour!



RI/MA Sick Leave
Financial & Employee Ownership:

Generous Company 401k match
Employee Ownership Opportunities


Employee Perks:

35% discount when dining in our locations (including food and beverages)
Employee Assistance Program (EAP)
Employee Discount Programs
Tenure Program
Referral Bonus Program
Holiday Appreciation Bonus




    *Depending on your annual hours worked, you may also be eligible for:


Health & Wellness:


Medical
Dental
Vision
Flexible and Dependent Care spending account options
Health Reimbursement Account (HRA)


Voluntary Benefits:

Telemedicine access


Wholesaler Club Reimbursement Program
Vacation paid time off


ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?  If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!  We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
QualificationsQualifications:


Minimum of 2 years in a supervisory role in an upscale, high-volume establishment
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Prior experience a plus but not required


Skills & Abilities:


Excellent interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

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Company

Newport Restaurant Group

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