Dining Services Attendant, Senior
University of ArizonaAbout the role
This position may be required to work weekends, nights, days and holidays.
Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!
The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.
Duties & Responsibilities- Inputs & receives and puts away storeroom orders.
- Prepares unit for opening, stocking, signs, cleanliness, and equipment.
- Sets up Sequoia, retrieves banks, prepares market and food as needed.
- Monitors food quality and employee productivity.
- Ensures all areas are staffed, delegates job assignments.
- Openly communicates with staff and supervisor.
- Completes product orders as required.
- Trains employees in their job duties and health codes.
- Actively develops and supports a team-based focus within Student Union.
- Rings up orders accurately, accepts money and returns correct change.
- Counts bank to verify accuracy.
- Enters totals on reports as required.
- Participates in employee discipline and guidance
- Has knowledge of and actively supports labor cost and food cost budgets.
- Oversees and assists with weekly inventory.
- Controls labor and food costs.
- Greets and serves customers in a friendly courteous manner.
- Provides suggestions and input to supervisor.
- Actively solves problems wherever possible.
- Works harmoniously with coworkers.
- Additional Duties as assigned.
Knowledge, Skills & Abilities
- Knowledge of food service operations, including sanitation standards and food preparation.
- Knowledge of and actively supports labor cost and food cost budgets.
- Knowledge of food service equipment, such as steamers, slicers, and fryers.
- Knowledge of Food Pro and performs Forecasting, Service Needs and Modify Delivery Information.
- Ability to communicate effectively.
Physical Requirements
- Ocasionally lift, transport/move a minimum of 50 lbs.
This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.
Minimum Qualifications- High school diploma or high school diploma equivalency is required.
- Minimum of 5 years of relevant experience, or equivalent combination of education and work experience.
- Must be able to work evenings, weekends and holidays.
The Grade Range represent a full range of career compensation growth over time. The
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