Bus/Runner - Showrooms

Job Description

As Bus/Runner your role will include:

Job Responsibilities:

• Assist the severs and other team members as needed
• Assist the severs in providing complimentary snacks to guests
• Carrying trays of food to tables and soiled items back to designated station
• Bringing soiled bus tubs to the designated cleaning station
• Clearing and resetting tables
• Organizing plates at the expo station, delivering food from the kitchen to the guest, and explaining the food items to the guest
• Greet guests in a positive, friendly manner with eye contact and intention
• Communicates the needs of guests to co-workers, kitchen, and management
• Actively participate and contribute to pre-shift meetings
• Execute water service as necessary
• Consistently follow sequence of service utilizing all proper procedures standardized by management
• Full knowledge and understanding of all food and beverage menu items, specifications, and allergens included 
• Assists with moving chairs and tables as needed 
• Responsible for performing table maintenance by checking on the guest throughout service
• Maintaining health code standards
• Bid farewell to guests, using guest’s name when known, and encourage them to return
• Maintain a level of professionalism
• Anticipate the guests’ needs and responding appropriately with a sense of urgency
• Work as a team, assisting all guests’ and employees’ needs and inquiries
• Perform all other job-related duties as requested
• Be familiar with all hotel services, features and local attractions to respond to guest inquiries accurately
• Complete opening, closing, and ongoing side duties, not limited to fold/stack napkins, filling snack bins, polish glassware, polish silverware, stock glassware, restock china, restock supply cabinets and service stations, inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies.
   

Qualifications

Job Requirements:
    

• Candidates must be able to communicate in English fluently and in a professional manner.  2nd language a plus.  
• Requires a minimum of 1 year previous work experience in a casual dining restaurant.
• Candidates must be highly organized and possess the ability to set and clear tables without breakage.
• Requires the ability to work efficiently and within a team environment.
• Requires the following valid documentation: TAM card, Health card.
• Applicants must be 21 years of age or above.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.