Jobs and Careers
United Statesfull_timeVerifiedPosted 13 Sept 2024

About the role

Location:

Medical Center-Prosper

Department:

Food & Nutrition Services

Shift:

Varying Shifts (United States of America)

Standard Weekly Hours:

40

Summary:

Responsible for maintaining sanitary conditions in the kitchen and pot & pan area. Performs a variety of tasks to maintain the floors, walls, dish machine, dishroom and equipment in the kitchen. Assists material handler as needed.

Qualifications:

  • High school diploma or GED required.

  • 1-2 years food service experience in an institutional or commercial setting preferred.

  • Knowledge of use of chemical sanitizer.

  • Must have Texas Food Handlers Card prior to employment.

  • Card must be current at all times during employment.

About Us:

Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.

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Company

Cook Children's Health Care System

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