The Melrose Georgetown Hotel Engineer I

Position Summary:

The Engineer One provides advanced technical knowledge for repairs and maintain all hotel
systems, equipment and physical features.

Core Responsibilities:

• Efficiently and safely operate central HVAC equipment and mechanical equipment using
  sound engineering practices and specified corporate operating procedures.
• Accurately and efficiently repair and maintain food production and related kitchen
  equipment, laundry equipment, ice machines and refrigeration systems, boilers and
  plumbing systems and all electrical and natural gas distribution systems.
• Trouble-shoot electrical and pneumatic problems and repair them as quickly and
  economically as possible.
• Perform preventive and predictive maintenance on an on-going basis.
• Be familiar with and maintain all fire safety equipment operations and implement
  emergency procedures when required.
• Respond to any HVAC calls or room calls as a priority.
• Produce accurate logs, charts and preventive maintenance forms.
• Provide training to other team members, specifically Engineer II and Engineer III.
• Follow direction given in Material Safety Data Sheets (MSDS) and perform work in a
  safe and efficient manner.
• Perform other duties as assigned
• Pay rate: $18.00 hourly (USD) 

What we are looking for

• Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction
• Vocational training, associate's degree, certification and/or apprenticeship in one or more area; state certification or licensure where required
• Understand and efficiently maintain and operate advanced electrical, plumbing, refrigeration and boiler systems.
• Read and understand blueprints, schematic drawings and technical parts breakdown.
• Good communication skills, both verbal and written
• High work ethic and self-initiative