Catering Senior Operations Manager

• To support our growth we're looking for a Catering Senior Operations Manager to join our awesome team!
• This role will be based on-site in Mountain View, CA
• Schedule: Flexible hours and days depending on events
• Pay Range: $85K - $95K

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1279857. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and Conditions: http://olivia.paradox.ai/moSkq

Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!

We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies! 

We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

To find out more about careers at Food+ by Compass please visit; https://www.foodplusbycompass.com/
 

 

Job Summary

To support our growth we’re looking for a Catering Senior Operations Manager to join our amazing team!

 

The Catering Senior Operations Manager drives excellence in the service and experience of the operation. You will oversee the administrative and operational tasks, including financial management and analysis, human resources, inventory management, sanitation, and safety.  

 

As the Catering Senior Operations Manager, you will focus on innovative hospitality and creating the catering experiences for the Food program in order to support operational excellence. Alongside the Catering General Manager, you will leverage their strong communication, hospitality and operational skills to partner with key internal and external stakeholders to promote standards, Food expectations and enhance user (partner) experience.

 

The great things you’ll do

• Establish, grow and maintain a synergistic relationship with the Catering Sales and 

• Catering Events teams, Cooperatively establishing and communicating strategy to teams leading to first class execution of event experiences. 

• Manage and oversee Front of House inventory and ordering

• Ensure external expenses are properly accounted for

• Conducts Supervisor reviews, coaching sessions, and disciplinary actions in a professional and timely manner

• Trains and develops the management team

What we look for in the perfect candidate

• Bachelor's degree is preferred, or equivalent professional experience

• Has a minimum of 3 years food service, catering and/or multi unit management experience

• Marketing and events experience a plus

• Excellent communication skills both written and verbal

• General culinary knowledge of basic kitchen practices, protocols and procedures

• Proven coaching and teaching skills with peers, individuals, and teams

• Marketing and events experience a plus

• Creates a culture of food and workplace safety

• Proven coaching and teaching skills with peers, individuals, and teams

• Proven ability to maximize budget, enhance user experience and creativity across all channels in alignment with business strategy 

• Ability to effectively communicate, motivate and interact with all levels within the organization

• Working knowledge of Google Docs, Microsoft Word, Excel and PowerPoint