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Head Cook - St. Anne, Wichita

Diocese of Wichita
United Statesfull_timeVerifiedPosted 2 Mar 2026

About the role

School Cook 2026-2027 SY � St. Anne, Wichita

Position Type: Food Service 

Location: St. Anne Catholic School

Additional Information:

Title: School Cook

Position Purpose

St. Anne Catholic School is seeking a dependable and motivated School Cook who will be responsible for preparing and serving both nutritious and appealing meals for our students while maintaining a clean and safe kitchen environment.

Essential Functions

Responsibilities include, but are not limited to:

  • Prepping meals by dating, weighing, measuring, and mixing ingredients according to approved recipes.
  • Prepare and cook breakfast, lunch and CACFP meal items in compliance with school nutrition guidelines.
  • Check ingredients and food products for freshness and quality.
  • Deliver Grab & Go breakfasts to classrooms, if applicable.
  • Complete daily production records, including:
    • Quantities prepared
    • Quantities leftover
    • Record temperatures for both Breakfast and Lunch
  • Maintain a clean and sanitized workspace.
  • Clean and sanitize all equipment daily, weekly, and monthly as scheduled.
  • Take out kitchen trash daily.
  • Sweep and mop floors daily.
  • Vacuum and perform deep cleaning duties weekly, including cleaning the dipper well and other assigned areas.

Knowledge, Skills, and Abilities

  • High school diploma, GED, or suitable equivalent.
  • Basic math skills for preparing, measuring and portioning.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Strong communication skills, both written and verbal.
  • Ability to follow directions and standardized recipes.

Physical and Mental Demands / Work Environment

  • Requires standing for extended periods of time.
  • Frequent bending, lifting, and carrying (including heavy items).
  • Ability to work in a warm kitchen environment.
  • Must follow all health and safety guidelines.

Experience

  • Two (2) years of kitchen production and/or food service experience is preferred but not required.
  • Training classes and required continuing education hours will be provided and are mandatory.

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Schedule

  • Approximately 30�35 hours per week
  • August � May (school year position)

Start Date: August 2026
Daily Start Time: 7:00 a.m.

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Company

Diocese of Wichita

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