Bartender - Comp F&B

Hotel: 

Frisco Embassy Suites

7600 John Q. Hammons Drive

Frisco, TX 75034

Bartender - Comp F&B

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Status: Full-Time

Pay Rate: $8.00 + tips

Primary Purpose: 

The primary purpose of the Bartender is to provide guests with an excellent food and beverage experience.

Work Performed: 

The Bartender will be tasked with the following duties, responsibilities, and assignments: 

• Provide exceptional service to guests by promptly welcoming and courteously serving guests; 

• Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations; 

• Ensure cleanliness and sanitation of the bar;  

• Perform side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.; 

• Ensure all alcohol is removed from counters and tables prior to closing time; 

• Complete opening and closing duties; 

• Adhere to Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination.   

• Keep compartment sink, side boards, and refrigerators (and its contents) clean and sanitized by dating and rotating food on a daily basis;   

• Follow all company safety and secu